5 Questions with Brian Landry of Borgne and Matt McCallister of FT33

We caught up with the two chefs at the 2015 Atlanta Food & Wine Festival
Staff Writer

Brian Landry

Brian Landry of Borgne in New Orleans.

The Daily Meal: What is your best piece of advice?

Brian Landry: Work hard and play hard.

What are you most excited about this year?

The opening of Willa Jean Bakery where I get to cook with chefs Kelly Fields and Lisa White. It’s going to be a pretty cool spot.

What is the best thing you have eaten or drank this week?

Smoked tea duck from Masterpiece located on Buford Highway in Atlanta.

If you were a float in a parade, what would you be?

A pool, clothing optional, with a wet bar.

What is standing in your way right now?

Nothing is in my way.

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