2014's Hottest Travel Destinations For Food (Slideshow)

One of the world's most expensive cities also boasts a burgeoning food scene. Travelers headed to Sochi for the Winter Olympics Feb. 7-23 can easily have a stopover before or after The Games. Be sure to try the 24-hour Café Pushkin near Red Square which serves traditional Russian fare,  Italian Syr, Arkadiy Novikov's art gallery/cafe Galereya, the opulent, avant-garde Chaike, and the 10-table Varvary (number eight, five, three, two, and one, respectively on The Daily Meal's 15 Best Restaurants in Russia and Its Neighbors).

The rising popularity of street food, particularly food trucks, has rolled into the city's arrondissements. An association, Street Food in Movement, presided over by French chef Thierry Marx, has recently launched in response to the growing popularity of food trucks. The craze began in November 2011 with burgers slung by La Camion Qui Fume by Kristin Frederick, who trained at Grégoire Ferrandi and Apicius. Food trucks selling ice cream, French fries, and tacos now circulate the capital. Look for Cantine California for American fare, El Carrito by Classico Argentino for empanadas, Goody's and Le Réfectoire for burgers, 2FIC (deux filles un camion) for a variety of innovative Western fare, and Glazed for ice cream.

An offshoot of the street food trend is food stalls selling burgers, hot dogs, and dim sum. Some of the hottest spots include Blend in the second arrondissement, Big Fernand in the ninth arrondissement, and Au Comptoir de Brice in the Saint-Marin covered market for hamburgers, La Candelaria in Haut-Marais for tacos, Le L de Liza for Lebanese sandwiches in the second arrdonissement, Clasico Argentino in the third arrondissement for empanadas, and hot dogs at trendy bar Glass at Pigalle in the ninth arrondissement or American-style at Hot Dog House on Rue du Faubourg-Saint-Denis in the 10th arrondissement. Single-food Asian food stalls worth seeking out include Gyoza bar on passage des Panoramas in the second arrondissement for Japanese ravioli, La Taverne de Zhao on Rue des VInaigriers in the 10th arrondissement for Shaanxi-style bread and meat, and Yoom on Rue des Martyrs in the ninth arrondissement for steamed bouchées (flaky pastries).

If street food and stalls aren't your thing, another big trend is multidisciplinary restaurants, open kitchens, and wood-burning grills. Visit Michelin-starred Anne-Sophie Pic's newest restaurant La Dame de Pic, which has a glassed-in kitchen visible from the street.

For two years, Paris has had the most restaurants honored on The Daily Meal's 101 Best Restaurants in Europe (2013: 23 in France with 15 in Paris 2013: 15 in France with 11 in Paris) and 101 Best Hotel Restaurants (2013: 4 in Paris 2012: 5 in Paris). But there's more than chic cafes, bistros, and boulangeries. The hottest and newest tables are those at three Michelin-starred chef Yannick Alléno's Le Terroir Parisien, Spanish chef Sergi Arola's Arola Restaurant at the Hôtel W Opéra, French chef Flora Mikula's  Auberge Flora, and French chef Akrame Benallal's Atelier Vivanda.

If that weren't enough, the City of Lights hosts three food festivals each year: Omnivore, a cooking festival, March 16-18, 2014, Tous au Restaurant in September, and Fooding in December.

Din Tai Fung topped The Daily Meal's 101 Best Restaurants in Asia 2013 and that's just the beginning. From innovative local chefs like Ping Chiu at Nonzero (number 50 of 101 Best Restaurants in Asia) and foreign chefs like Joël Robucho who have set up shop here to bustling night markets like Shilin Night Market brimming with Taiwanese snacks like dumplings, stinky tofu, and shaved ice, Taipei is a treasure trove for food-lovers.

There are a variety of annual food festivals across the island including the Kinmen Mid-Autumn Moon-cake Gambling Festival in August and September where revelers can participate in dice games to win moon cakes (traditional, savory round cakes eaten during the fall Mid-Autumn Festival); Taipei's Taiwan Culinary Exhibition in August, an expo including dining, food culture, and kitchenware exhibits and activities, and Miaoli's Hakka Food Festival in November where visitors can learn about one of Taiwan's ethnic minority groups and try Hakka cuisine like mountain boar and millet. The Taiwan Tourism Bureau has a free Taiwan Giveaway app which features giveaways and promotions at top destinations in Taiwan including restaurants.

Cape Town has more than 450 events in the works as part of its World Design Capital designation in 2014,

Food and wine festivals not to miss include: Taste of Cape Town April 3-6 which includes cooking demonstrations and samplings of the city's top restaurants and wines; and the Good Food & Wine Show May 29–June 1 which includes chef Gordon Ramsay and patisserie provocateur Eric Lanlard of Baking Mad fame and the inaugural South African Bar Show.

In late 2013, several new hotels opened, including the ultramodern Ellerman House Wine Gallery & Villa Two and the aptly-named, environmentally-friendly Hotel Verde by Bon Hotels.

The 'Music City' is also home to a calendar of culinary events beginning with Nashville Restaurant Week Jan. 20-25, which features dozens of restaurants offering discounted three- and four-course dinners; Taste of Music City on June 21, the city's largest food and drink festival and held on Gateway Bridge; the summertime Music City Festival & BBQ Championship Aug. 22-23 which features 100 barbecue cook teams; Tomato Art Show, a free art show celebrating the tomato Aug. 8-9 ; the second annual Music City Eats; and Wine on the River, an outdoor wine festival featuring 300 domestic and international wine selections.

Be sure to check out Nashville's newest hotel, the Middle Tennessee farmhouse-style The Inn at Fontanel, a luxury boutique hotel with a 24 hour kitchen and dining room opening in February.

New restaurants opening in 2014 include The Acme, a 22,500-square-foot restaurant, bar, and music venue; City Winery, a winery, restaurant, and music venue near The Gulch and downtown from the folks behind City Winery in New York, Chicago, and Napa, Calif., Butchertown Hall, a beer garden in Germantown; and Chauhan Ale & Masala House, an Indian-inspired tapas restaurant and microbrewery by Chef Maneet Chauhan of Food Network's Chopped.