Last month, the best pitmasters in America gathered in New York City for the Big Apple Barbecue Block Party. From north and south, east and west, these barbecue authorities each brought a signature dish showcasing their mouthwatering skills.
As you’re planning festivities for Fourth of July weekend, leave the grilling to the pros, and consider a visit to one of these restaurants.
Hill Country Barbecue Market
Hill Country Barbecue
Where: New York, N.Y.
Pitmaster: Charles Ground Jr.
Specialty: Beef Brisket Sandwich with Sweet & Spicy Pickles
Where: Ayden, N.C.
Pitmaster: Samuel Jones
Specialty: Chopped Whole Hog Sandwich with Coleslaw