Once upon a time, the District of Columbia was a pizza dessert, a land where khaki-wearers bided their time until the fortunes tied to two-, four-, or six-year cycles became clear, resigning themselves to late-night calls to Domino’s and hoping Manny & Olga’swouldn’t turn them off eating pizza ever again. They suffered locals’ love for Ledo’sand watched with frustration as Adams Morgan’s jumbo slices edged increasingly close to the half-smoke as becoming synonymous with one of the city’s signature dishes. Thankfully, those days are over. And 2Amy’s is part of the reason.
2Amy’s membership in the D.O.C (Denominazione di Origine Controllata) means its pizzaiolos adhere to the guidelines of what the Italian government deems a pizza should be. When you bite into one of their pizzas, you know that you are getting a quintessential traditional pie. Their menu is broken up into D.O.C pizza offerings, stuffed pizzas, and more traditional, but uncertified options, but panelists voted the namesake pie (tomato sauce and mozzarella) number 20 on this list of the 101 best pizzas, better than a good number of pizzerias in New York.