#29 Santarpio’s, Boston, Mass. (Mozzarella, Sausage, and Garlic)
The local favorite has already seen its fair share of fame after winning the Best Traditional Pizza in New England award from Boston magazine seven times in the last 20 years, including last year. Santarpio's, which opened in 1903, sticks to their traditional roots when it comes to their infamous slightly-chewy, and satisfyingly wet slices. Their menu consists of a variety of options, but also includes a list of customers' favorite combinations, like a pie that pairs sausage with garlic, ground beef, and onions, and even "The Works": mushrooms, onions, peppers, garlic, sausage, pepperoni, extra cheese, and anchovies. If you’re a first-timer, order Santarpio’s most popular pie: mozzarella, sausage, and garlic.