#101 Smoke Et Al (Nashville) from 101 Best Food Trucks in America 2014 (Slideshow)

101 Best Food Trucks in America 2014 (Slideshow)

Smoke Et Al
Slide 2 of 102
#101 Smoke Et Al (Nashville)

Chef and owner Shane Autrey calls his truck, Smoke Et Al — which serves a variety of barbecue — a “boutique smoker.” Using real wood smoke and other techniques to flavor his barbecue fare, Autrey serves dishes such as “Fiddlers Biscuits” (shredded smoked chicken on sour cream sage baked biscuits with wild flower honey and green onions) and a third of a rack baby back ribs, dry-rubbed and hickory-smoked. Keep your eye on this chef, as Autrey is beginning to becoming a household name; he recently took first place in the Chow Masters challenge on the Travel Channel.

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