Eat your Vegetables (and Wear Them, Too!)

Vegetables are an ideal addition to your wedding day attire

If you want to take a non-traditional approach to the typical flower bouquet and centerpieces, why not use vegetables? There are more leafy greens in season during the fall and winter months, plus, your centerpieces can function as an edible piece.

Brightly colored radish and carrot boutonnieres are another great way to add a splash of color to a time of year when flowers are scarce in certain regions.

Try a sculpted vegetable bouquet made to look like flowers, a bright purple head of cabbage or carry a broccoli, asparagus and artichoke arrangement with beautiful dark green kale tucked inside.

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0

Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage

Latest from The Daily Meal

The Daily Meal Video Network
Make Your Own Tex Mex Avocado Salad

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
Please answer this Captcha to prove you are human
Enter the characters shown in the image.
Please answer this Captcha to prove you are human