EaT: An Oyster Bar

Row 1

Details
3808 N Williams Ave
Portland, OR 97227
(503) 281-1222
Cajun / Creole, Seafood
$ $
Hours
Mon–Sun: 11:30 AM–10:00 PM

Foursquare Tips

  • Go for the jambalaya
  • Enjoy some live jazz on Sundays, but be sure to tip the band!
  • $1 oysters on Tuesdays
  • Love oysters, love tequila, not sure I love tequila oyster shooters. Plenty of buzz for the buck though.
  • The food is absolutely delicious!! I love the debris and shrimp po boys as well as the jambalaya, touffe and the Cajun BBQ shrimp. I wash it down with the house bubbly and finish w bread pudding!!
  • Bbq shrimp & blackened catfish are amazing. But. Beware, spicy.
  • Serve kiddie mugs of beer at pint prices. Don't seem to be an honest group. If it's your favorite, there is much better. Start looking.
  • Soft Shell Crab is in season! Really good local feel of Portland.
  • Shockingly good fried chicken.
  • I'm back! 2 days in a row. The oysters are lovely. And happy hour pricing makes me happy. Campari coolers are divine on this 90F day!
  • Shrimp po'boy arguably best on the west coast
  • Gregory Denton, chef of Ox, eats here on his nights off. He loves the Jambalaya.
  • Delicious oysters!
  • Crawfish and andouille Mac and cheese is amazing!
  • Great food but awful service. It took 20 minutes to get the drink order but less than two minutes to get the check.
  • Can't go wrong with happy hour oysters. The oyster po'boy is delicious!
  • Not open at 10 for brunch like website says
  • $1 oysters on happy hour. YESSSS!
  • Oh god, the Kentucky oyster shooter was a mistake. So hot. So many things my body wanted to reject. All in one shot.
  • Oyster shooters are awesome