Drink from Eat This Now: The Vegetarian Menu at Public in New York City (Slideshow)

Eat This Now: The Vegetarian Menu at Public in New York City (Slideshow)

Jane Bruce
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Drink

On the left is the Lavender Gimlet made with Spring 44 gin, crème yvette, lavender cordial, and fresh lime, which isn't part of the tasting menu but worth getting. On the right is the drink that comes with the first course, the Sherried Red Eye — Kelso pilsner, lemon, tomato, and fino sherry.