Eat This Now: Bazaar's Philly Cheesesteak

An el Bulli disciple makes magic in L.A.


You expect magic tricks from a meal at Bazaar. After all, renowned Spanish chef Jose Andres is a disciple and close friend of el Bulli’s Ferran Adrià. The restaurant, an extension of his original six-seat spot, minibar, in D.C., presents a menu is divided into “traditional” and “modern” tapas. While creations from the latter borrow from El Bulli, they truly are a personification of a chef who has embraced both his past and his present.

You’ll find the airs, foams, tomato hearts and spherification, but at the same time, the dishes are characterized by an American sensibility. There are riffs on Caesar salad, tacos, cheesesteaks, shrimp cocktail and Caprese salad. As you may imagine, the food is exciting— el Bulli techniques applied to the American palate.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
Eat Like NBA Star Tim Duncan

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human