Easy Soba Noodle Salad

Emily Jacobs


For the dressing

  • 2 Tablespoons  rice-wine vinegar
  • 2 Tablespoons  white miso
  • 2 Tablespoons  soy sauce
  • 2 Tablespoons  honey
  • 2 Tablespoons  lime juice
  • 1 Teaspoon  grated ginger

For the salad

  • 9 1/2 Ounces  soba noodles
  • 1/2 Cup  thinly sliced radishes
  • 1/2 Cup  thinly sliced scallions
  • 1/2 Cup  diced green bell pepper
  • 1 Cup  peeled and sliced cucumbers
  • 1 Cup  shredded carrots
  • 1 Tablespoon  sesame seeds

Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables. 

Click here to see 10 Quick and Easy Vegetarian Recipes


For the dressing

Whisk all the ingredients together in a large bowl.

For the salad

Fill a large pot with water and bring to a boil. Add in the soba noodles and cook for 4 minutes. Drain, rinse under cold water, and drain again.

Add the soba noodles to the large bowl with the dressing and mix to combine. Add in the radishes, scallions, bell peppers, cucumbers, and carrots. Stir to combine. Cover with plastic wrap and refrigerate for 30 minutes for flavors to meld and for salad to chill.

In a small skillet, dry-roast the sesame seeds over medium heat for about 3 minutes, until toasted and fragrant. Sprinkle over chilled salad for serving.


Calories per serving:

322 calories

Dietary restrictions:

Low Fat Low Fat Abs, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 9g 14%
  • Carbs 276g 92%
  • Saturated 2g 8%
  • Fiber 11g 43%
  • Sugars 48g
  • Monounsaturated 3g
  • Polyunsaturated 4g
  • Protein 51g 102%
  • Sodium 5,304mg 221%
  • Calcium 333mg 33%
  • Magnesium 385mg 96%
  • Potassium 1,915mg 55%
  • Iron 12mg 68%
  • Zinc 8mg 51%
  • Phosphorus 967mg 138%
  • Vitamin A 941µg 105%
  • Vitamin C 97mg 161%
  • Thiamin (B1) 2mg 106%
  • Riboflavin (B2) 1mg 42%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 267µg 67%
  • Vitamin B12 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 151µg 189%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...