Easy Pumpkin Pie Ice Cream

Easy Pumpkin Pie Ice Cream
Staff Writer
Amy Clevenger

This easy pumpkin ice cream is festive and simple to prepare. This can easily be doubled  to serve more people.

1
Servings
219
Calories Per Serving
Deliver Ingredients

Ingredients

  • ripe frozen banana
  • 3  Tablespoons  pumpkin purée
  • 1/4  Teaspoon  vanilla extract
  • 1/4  Teaspoon  maple syrup
  • 1/8  Teaspoon  pumpkin pie spice
  • Chocolate chips

Directions

In a blender or food processor, blend all ingredients except the chocolate chips. Continue to blend until the ingredients become smooth and creamy. Top with chocolate chips! If it becomes too melted during the blending process, put it in the freezer for approximately 20 minutes.

Nutritional Facts

Total Fat
8g
11%
Sugar
9g
10%
Saturated Fat
1g
4%
Carbohydrate, by difference
31g
24%
Protein
5g
11%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
29mg
3%
Choline, total
2mg
0%
Fiber, total dietary
4g
16%
Fluoride, F
5µg
0%
Folate, total
7µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
19mg
6%
Phosphorus, P
146mg
21%
Selenium, Se
1µg
2%
Sodium, Na
34mg
2%
Water
3g
0%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.