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Easy Peanut Butter Cookie Recipe
Dec 16, 2011 @ 6:15 PM
Posted by
Daily Value: 9%
Servings: 16
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 176Daily Value: 9%
Servings: 16
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 11g | 17% |
| Saturated | 3g | 16% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 1g | 5% |
| Sugars | 14g | 0% |
| Protein | 5g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 166mg | 7% |
| Calcium | 21mg | 2% |
| Magnesium | 25mg | 6% |
| Potassium | 109mg | 3% |
| Iron | 0mg | 3% |
| Zinc | 1mg | 3% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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Allison Beck
To say I love peanut butter is an understatement. Then combine the creamy, nutty goodness with melted chocolate, and it's like heaven on Earth.
There are so many peanut butter cookies out there — some crispy, others chewy, and yet more rich and dense. These easy cookies are gluten-free, as there is no flour, as well as dairy-free. Better yet, they don't require any mixing equipment. Whip them up, bake them off, and then you have a light and airy treat in a matter of minutes.
INGREDIENTS
- 1/2 cup sugar, plus more for rolling
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup peanut butter, or almond butter
- 3/4 cup chocolate chips
DIRECTIONS
Preheat oven to 350 degrees.
Whisk together dry ingredients in a medium-sized bowl. Add the egg and beat well with a whisk to combine. Add the peanut butter and combine until smooth. Stir in chocolate chips.
Place about ¼ cup sugar on a plate. Roll dough into ¾-inch balls and then, placing extra sugar in a bowl, roll in the sugar to coat. Place on parchment-lined baking sheet and bake for 8 minutes, then allow to cool.
Recipe Details
Servings: 16Total time: 30 minutes
Special Designations: Dairy-free, Gluten-free, Kid-friendly
Notes and Substitutions:
Can't have peanuts? Swap in raw almond butter instead.
