Easy Pan Gravy Recipe


Nutrition

Cal/Serving: 22
Daily Value: 1%
Servings: 6

Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free
Fat2g3%
Saturated1g6%
Trans0g0%
Carbs0g0%
Fiber0g0%
Sugars0g0%
Protein0g0%
Cholesterol5mg2%
Sodium7mg0%
Calcium5mg1%
Magnesium2mg0%
Potassium13mg0%
Iron0mg1%
Zinc0mg0%
Phosphorus3mg0%
Vitamin A62IU1%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)3µg1%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cindy's Table

I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all. 

Click here to see more recipes on Cindy's Table

INGREDIENTS

  • 1 tablespoon unsalted butter
  • 1 cup low-sodium broth
  • 2 tablespoons wine*
  • 1 teaspoon dried oregano
  • 2 teaspoons arrowroot powder

DIRECTIONS

In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.

Recipe Details

Servings: 6
Special Designations: Gluten-free

Notes and Substitutions:

Note: If you are using beef broth then add in red wine. If you are using chicken or vegetable broth then add white wine. Also, add in herbs that you included in your dinner. For example: When I make my Herbs de Provence Chicken Thighs; I added in a 1/4 teaspoon of herbs de provence to my gravy.



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