Easy Pan Gravy

Cindy's Table


  • 1 Tablespoon  unsalted butter
  • 1 Cup  low-sodium broth
  • 2 Tablespoons  wine*
  • 1 Teaspoon  dried oregano
  • 2 Teaspoons  arrowroot powder

I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all. 

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In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.


Note: If you are using beef broth then add in red wine. If you are using chicken or vegetable broth then add white wine. Also, add in herbs that you included in your dinner. For example: When I make my Herbs de Provence Chicken Thighs; I added in a 1/4 teaspoon of herbs de provence to my gravy.


Calories per serving:

22 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 12g 18%
  • Carbs 3g 1%
  • Saturated 7g 37%
  • Fiber 1g 2%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 3g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Cholesterol 31mg 10%
  • Sodium 41mg 2%
  • Calcium 31mg 3%
  • Magnesium 10mg 3%
  • Potassium 80mg 2%
  • Iron 1mg 4%
  • Zinc 0mg 1%
  • Phosphorus 18mg 3%
  • Vitamin A 106µg 12%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 11µg 13%
Have a question about nutritional data? Let us know.
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