Easy, Indulgent Egg Nog Recipe

• 6 cup milk, skim, 2 percent, or (god-help-you) whole
• 1 4 ounce serving size of french vanilla instant pudding/pie mix
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1 14-ounce can sweetened, condensed milk

1. Whisk the sweetened condensed milk with 2 cups of your milk choice in a large bowl. Add the pudding mix and whisk thoroughly, at least a full minute. Whisk in the remaining 4 cups of milk, the vanilla, and your spices. Blend until completely dissolved. Chill for at least 2-3 hours before serving. Do not freeze.