Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 6-8

Ingredients:

3 cups, or roughly 12 ounces fresh cranberries
1 cup sugar
1 whole nutmeg seed
Juice and zest of 1 orange
1 teaspoon ground cinnamon

Directions:

1. Add cranberries, sugar and nutmeg to about an inch of boiling water. Stir occasionally for 10 minutes.

Photo by Emma Danbury

Photo by Emma Danbury

2. Once cranberries begin to burst and boil over, add the orange juice, orange zest and cinnamon, then stir to combine.

Photo by Emma Danbury

Photo by Emma Danbury

3. Lower heat and stir frequently to prevent the sauce from burning.

4. Once the sauce reduces to a caramel-like consistency, remove from heat and serve.

Photo by Emma Danbury

Photo by Emma Danbury

 

The post Easy Homemade Cranberry Sauce appeared first on Spoon University.