Easy French Onion Soup-Style Burger Recipe

Easy French Onion Soup-Style Burger Recipe

It's not quite the ultimate French Onion Soup Burger, but it's still something we're proud of as part of our Make Your Own Epic Burger Adventure.


In a large sauté pan, heat the butter over high heat. Add the onions and cook, stirring occasionally, for about 15 minutes, until browned. Season with salt and pepper. Set aside and keep warm. Meanwhile, lay the cheese slices on the bottom half of the 4 baguette slices and toast in a toaster oven or a broiler until the cheese is melted, keep warm.

Cook the Butter-Basted Burgers. Place the burgers on each of the remaining baguette halves, top with the onions and the melted cheese and bread slice. Enjoy!


Calories per serving:

459 calories

Dietary restrictions:

Balanced Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 22g 35%
  • Carbs 48g 16%
  • Saturated 13g 65%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 18g 35%
  • Cholesterol 61mg 20%
  • Sodium 657mg 27%
  • Calcium 347mg 35%
  • Magnesium 44mg 11%
  • Potassium 252mg 7%
  • Iron 3mg 18%
  • Zinc 2mg 14%
  • Phosphorus 279mg 40%
  • Vitamin A 173µg 19%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 113µg 28%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 3%
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