Easy Crab Soup Recipe
Daily Value: 5%
|Folic Acid (B9)||35µg||9%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
When we feel we are valuable, we surround ourselves with luxury. Comforts and pleasures beyond those needed for everyday living. Luxury is not a materialism; it doesn't have to be a new car or a shiny ring. It can simply be a holiday candle, a piece of good chocolate, listening to good music. These luxuries cost little but mean so much.
My luxury today is crab soup and boy oh boy is it good. A little bit expensive — but I'm worth it. What’s your idea of treating yourself to luxury?
- 2 tablespoons extra-virgin olive oil
- 10 cherry tomatoes, halved
- 3 scallions, sliced thinly
- 1 cup vegetable broth
- 2 tablespoons lime juice
- 2 large carrots, julienned
- 1/4 cup finely chopped fresh cilantro
- 1/2 pound lump crabmeat
- 1/4 teaspoon garlic salt
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons slivered almonds
- 1/4 teaspoon lemon zest
Heat the oil in a large saucepan over medium heat. Add the tomatoes and cook for 2 minutes. Add the remaining ingredients and cook for 15 minutes. Remove from the heat. Transfer to serving bowls. Serve warm.
Total time: 22 minutes
Special Designations: Dairy-free, Gluten-free
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