Easy Crab Soup Recipe


Nutrition

Cal/Serving: 96
Daily Value: 5%
Servings: 6

Low-Carb
Sugar-Conscious
Fat5g8%
Saturated1g4%
Trans0g0%
Carbs5g2%
Fiber1g6%
Sugars2g0%
Protein8g15%
Cholesterol37mg12%
Sodium272mg11%
Calcium56mg6%
Magnesium25mg6%
Potassium288mg8%
Iron1mg3%
Zinc2mg11%
Vitamin A4494IU90%
Vitamin C10mg17%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg4%
Niacin (B3)2mg8%
Vitamin B60mg6%
Folic Acid (B9)35µg9%
Vitamin B121µg21%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K27µg34%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Easy Crab Soup
Amie Valpone

When we feel we are valuable, we surround ourselves with luxury. Comforts and pleasures beyond those needed for everyday living. Luxury is not a materialism; it doesn't have to be a new car or a shiny ring. It can simply be a holiday candle, a piece of good chocolate, listening to good music. These luxuries cost little but mean so much.

My luxury today is crab soup and boy oh boy is it good. A little bit expensive — but I'm worth it. What’s your idea of treating yourself to luxury?

2.42857
Ratings14

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 3 scallions, sliced thinly
  • 1 cup vegetable broth
  • 2 tablespoons lime juice
  • 2 large carrots, julienned
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 pound lump crabmeat
  • 1/4 teaspoon garlic salt
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons slivered almonds
  • 1/4 teaspoon lemon zest

DIRECTIONS

Heat the oil in a large saucepan over medium heat. Add the tomatoes and cook for 2 minutes. Add the remaining ingredients and cook for 15 minutes. Remove from the heat. Transfer to serving bowls. Serve warm.

Recipe Details

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Servings: 6
Total time: 22 minutes
Cuisine: American
Special Designations: Dairy-free, Gluten-free

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