Easy Cheesy Potato and Bacon Soup

Easy Cheesy Potato and Bacon Soup
Karen Petersen

Ingredients

  • 1 1/2 Pound  red potatoes, diced
  • 2 Cups  sliced leeks
  • 6 Cups  chicken broth
  • 2 Teaspoons  garlic powder
  • 1 Cup  crumbled cooked bacon
  • 1/2 Cup  all-purpose flour, sifted
  • 3 Cups  shredded sharp Cheddar, plus more for garnish
  •   Salt and pepper, to taste

Soup! It is cold here. And soup is what I want. Pretty much every day. I loved this soup. The bacon and cheese and potatoes are so comforting. Kids will love this soup as well. Serve with some crusty bread and you have an easy meal.

Directions

Place the potatoes, leeks, broth, garlic powder, and ½ cup of the bacon into a slow cooker. Slowly whisk in the flour, 1 tablespoon at a time. Cover and cook on low until the potatoes are tender, about 4-6 hours. Slowly stir in the cheese, a little at a time. Season with plenty of salt and pepper and garnish with the remaining bacon and extra cheese, if desired.

Nutrition

Calories per serving:

600 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

30%

Servings:

8
  • Fat 312g 480%
  • Carbs 250g 83%
  • Saturated 162g 809%
  • Fiber 18g 71%
  • Trans 9g
  • Sugars 42g
  • Monounsaturated 90g
  • Polyunsaturated 22g
  • Protein 250g 500%
  • Cholesterol 864mg 288%
  • Sodium 7,685mg 320%
  • Calcium 5,190mg 519%
  • Magnesium 492mg 123%
  • Potassium 5,889mg 168%
  • Iron 17mg 94%
  • Zinc 32mg 210%
  • Phosphorus 4,589mg 656%
  • Vitamin A 2,101µg 233%
  • Vitamin C 83mg 138%
  • Thiamin (B1) 2mg 146%
  • Riboflavin (B2) 5mg 299%
  • Niacin (B3) 40mg 200%
  • Vitamin B6 3mg 162%
  • Folic Acid (B9) 617µg 154%
  • Vitamin B12 7µg 117%
  • Vitamin D 5µg 1%
  • Vitamin E 9mg 43%
  • Vitamin K 133µg 166%
See detailed nutritional info Have a question about nutritional data? Let us know.
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