Easy Cheesy Potato and Bacon Soup Recipe
Daily Value: 22%
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||62µg||16%|
|Fatty acids, total monounsaturated||9g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Soup! It is cold here. And soup is what I want. Pretty much every day. I loved this soup. The bacon and cheese and potatoes are so comforting. Kids will love this soup as well. Serve with some crusty bread and you have an easy meal.
- 1 1/2 pounds red potatoes, diced
- 2 cups sliced leeks
- 6 cups chicken broth
- 2 teaspoons garlic powder
- 1 cup crumbled cooked bacon
- 1/2 cup all-purpose flour, sifted
- 3 cups shredded sharp Cheddar, plus more for garnish
- Salt and pepper, to taste
Place the potatoes, leeks, broth, garlic powder, and ½ cup of the bacon into a slow cooker. Slowly whisk in the flour, 1 tablespoon at a time. Cover and cook on low until the potatoes are tender, about 4-6 hours. Slowly stir in the cheese, a little at a time. Season with plenty of salt and pepper and garnish with the remaining bacon and extra cheese, if desired.
Special Designations: Kid-friendly
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