Easy and Fun Summer Salads
Using mayo to add a creamy twist
Mayonnaise is the perfect condiment to add a velvety and creamy element to any dish. Used with the correct ingredients, it transforms a plain meal into something decadent and indulgent. Salads that contain mayonnaise are a much-loved summer food and can be eaten on bread, on a bed of greens, or simply on their own. Rather than turning to the usual tuna fish salad recipe, use mayo more creatively this summer. These five recipes provide a new and fresh way to use mayonnaise to create simple summer salads that will satisfy your taste buds.
"Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls..."
— Kerri Barrett
"This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues.."
— Toni Patrick
"This tangy slaw is quick and simple to prepare and is spectacular in presentation. The savoy cabbage..."
— Barbara Scott Goodman and Liz Trovato
"If you're just learning how to cook, this classic macaroni salad recipe will be your perfect start..."
"Wonton skins are a new favorite of the ladies behind Big Girls Small Kitchen. Here, they use these inexpensive and versatile wrappers to make cups to..."
— Big Girls Small Kitchen
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).