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Eastern North Carolina-Style Vinegar-Based Barbecue Sauce

Eastern North Carolina-Style Vinegar-Based Barbecue Sauce
2.8 from 5 ratings
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A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.
Servings
32
servings
Ingredients
  • 1 1/2 quarts cider vinegar
  • 1/2 cup + 2 tablespoons hot sauce
  • 1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 tablespoon black pepper
  • 2 1/4 teaspoon sugar
  • 1/2 cup water
Directions
  1. Mix together in a container and pour over chopped barbecue to taste.
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