Eastern North Carolina-style Vinegar-Based Barbecue Sauce

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Ingredients

  • 1 1/2  quarts cider vinegar
  •   1/2 cup + 2 tablespoons hot sauce
  •   1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon  black pepper
  • 2 1/4 Teaspoons  sugar
  • 1/2 Cup  water

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

Directions

Mix together in a container and pour over chopped barbecue to taste.

Nutrition

Calories per serving:

13 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

1%

Servings:

32
  • Fat 0g 0%
  • Carbs 1g 0%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 127mg 5%
  • Calcium 6mg 1%
  • Magnesium 3mg 1%
  • Potassium 48mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 5mg 1%
  • Vitamin A 5µg 1%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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