Eastern North Carolina-style Vinegar-Based Barbecue Sauce Recipe


Nutrition

Cal/Serving: 13
Daily Value: 1%
Servings: 32

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs1g0%
Fiber0g1%
Sugars1g0%
Protein0g0%
Sodium123mg5%
Calcium6mg1%
Magnesium3mg1%
Potassium48mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus5mg1%
Vitamin A101IU2%
Vitamin C3mg5%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

3
Ratings4

INGREDIENTS

  • 1 1/2 quarts cider vinegar
  • 1/2 cup + 2 tablespoons hot sauce
  • 1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 tablespoons black pepper
  • 2 1/4 teaspoons sugar
  • 1/2 cup water

DIRECTIONS

Mix together in a container and pour over chopped barbecue to taste.

Recipe Details

Servings: 32
Cuisine: BBQ

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