Eastern North Carolina-style Vinegar-Based Barbecue Sauce


  • 1 1/2   quarts cider vinegar
  •    1/2 cup + 2 tablespoons hot sauce
  •    1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon  black pepper
  • 2 1/4 Teaspoons  sugar
  • 1/2 Cup  water

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.


Mix together in a container and pour over chopped barbecue to taste.

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