Eastern North Carolina-style Vinegar-Based Barbecue Sauce

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Ingredients

  • 1 1/2  quarts cider vinegar
  •   1/2 cup + 2 tablespoons hot sauce
  •   1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon  black pepper
  • 2 1/4 Teaspoons  sugar
  • 1/2 Cup  water

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

Directions

Mix together in a container and pour over chopped barbecue to taste.

Nutrition

Calories per serving:

13 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

1%

Servings:

32
  • Fat 2g 3%
  • Carbs 35g 12%
  • Saturated 0g 2%
  • Fiber 6g 23%
  • Sugars 18g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 3g 6%
  • Sodium 4,050mg 169%
  • Calcium 183mg 18%
  • Magnesium 108mg 27%
  • Potassium 1,546mg 44%
  • Iron 6mg 33%
  • Zinc 1mg 8%
  • Phosphorus 172mg 25%
  • Vitamin A 162µg 18%
  • Vitamin C 104mg 174%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 12µg 3%
  • Vitamin E 4mg 20%
  • Vitamin K 27µg 33%
See detailed nutritional info Have a question about nutritional data? Let us know.
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