Easter Bunny Cupcake

Food Network


  • vanilla cupcake*
  • 1 Cup  White Fluff Frosting*
  • white snowball snack cake
  • regular marshmallows
  •   Shredded coconut, as needed
  • pretzel sticks
  • pink candy eyes
  • pink jelly bean
  • mini marshmallows
  • small dot of black string licorice
  • small pieces red sour straws

 Marshmallows, shredded coconut, and pretzels come together in this recipe to create an adorable little Easter bunny out of a basic cupcake recipe. 


Frost cupcake. Top cupcake with snowball snack cake. Pinch the marshmallows slightly to make bunny shaped ears and spread them with some frosting. Dip them into shredded coconut. Insert a pretzel stick carefully into the marshmallows and insert them into the snow ball to make bunny ears. Dot the back of the candy eyes with frosting and press them onto the snow ball below the ears. Frost the back of the jelly bean and place below eyes for the nose. Frost the tip of the mini marshmallows and place them around the nose to make nose pads and buck teeth. Place the licorice dot just above the teeth. Dip the straws in frosting and place under the nose to make whiskers.


Calories per serving:

1,195 calories

Dietary restrictions:

Daily value:



  • Fat 39g 60%
  • Carbs 210g 70%
  • Saturated 7g 34%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 155g
  • Monounsaturated 11g
  • Polyunsaturated 18g
  • Protein 3g 7%
  • Sodium 769mg 32%
  • Calcium 26mg 3%
  • Magnesium 17mg 4%
  • Potassium 201mg 6%
  • Iron 2mg 9%
  • Zinc 1mg 4%
  • Phosphorus 136mg 19%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 1mg 46%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 38µg 10%
  • Vitamin E 4mg 18%
  • Vitamin K 30µg 37%
See detailed nutritional info Have a question about nutritional data? Let us know.
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