East Asian-Style Wings Recipe

East Asian Style Wings
McIlhenny Company

Ingredients

  • 3 tablespoons  sweet and spicy hot sauce, preferably Tabasco brand
  • clove garlic, grated finely
  • 1 tablespoon  soy sauce
  • 1 tablespoon  honey
  • 1 tablespoon  vinegar
  •   Vegetable oil or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Nutrition

Calories per serving:

722 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

36%

Servings:

6
  • Fat 365g 561%
  • Carbs 44g 15%
  • Saturated 65g 324%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 18g
  • Monounsaturated 205g
  • Polyunsaturated 93g
  • Protein 220g 439%
  • Cholesterol 1,360mg 453%
  • Sodium 3,028mg 126%
  • Calcium 156mg 16%
  • Magnesium 218mg 55%
  • Potassium 2,478mg 71%
  • Iron 8mg 43%
  • Zinc 15mg 102%
  • Phosphorus 1,578mg 225%
  • Vitamin A 114µg 13%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 1mg 62%
  • Riboflavin (B2) 1mg 88%
  • Niacin (B3) 72mg 361%
  • Vitamin B6 7mg 331%
  • Folic Acid (B9) 148µg 37%
  • Vitamin B12 3µg 51%
  • Vitamin D 1µg 0%
  • Vitamin E 43mg 217%
  • Vitamin K 192µg 241%
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