East Asian-Style Wings Recipe

East Asian Style Wings

McIlhenny Company

Ingredients

  • 3 tablespoons  sweet and spicy hot sauce, preferably Tabasco brand
  • clove garlic, grated finely
  • 1 tablespoon  soy sauce
  • 1 tablespoon  honey
  • 1 tablespoon  vinegar
  •   Vegetable oil or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

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