East Asian-Style Wings Recipe

East Asian Style Wings
McIlhenny Company

Ingredients

  • 3 tablespoons  sweet and spicy hot sauce, preferably Tabasco brand
  • clove garlic, grated finely
  • 1 tablespoon  soy sauce
  • 1 tablespoon  honey
  • 1 tablespoon  vinegar
  •   Vegetable oil or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Nutrition

Calories per serving:

722 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

36%

Servings:

6
  • Fat 61g 94%
  • Carbs 7g 2%
  • Saturated 11g 54%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 34g
  • Polyunsaturated 15g
  • Protein 37g 73%
  • Cholesterol 227mg 76%
  • Sodium 505mg 21%
  • Calcium 26mg 3%
  • Magnesium 36mg 9%
  • Potassium 413mg 12%
  • Iron 1mg 7%
  • Zinc 3mg 17%
  • Phosphorus 263mg 38%
  • Vitamin A 19µg 2%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 12mg 60%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 36%
  • Vitamin K 32µg 40%
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