The Dutch

Row 1

Details
131 Sullivan St (at Prince St)
New York, NY 10012
(212) 677-6200
New American, Cocktail
$ $ $
Hours
Mon–Wed: 11:30 AM–11:00 PM Thu–Fri: 11:30 AM–1:00 AM Sat: 10:00 AM–1:00 AM Sun: 10:00 AM–11:00 PM

Around the Web

Foursquare Tips

  • Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. Theyre one of our #100best dishes and drinks of 2011.
  • pretty awful experience with the staff here; servers and manager. if you care about being treated like a human being when at a restaurant, don't come here.
  • Nearly everyone seems to try and enter through the wrong door, the entrance is on Sullivan, not Prince.
  • Little Oyster Sandwiches!!!!
  • Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list.
  • Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • the fried chicken for brunch - topped with old bay
  • For a dinner in silence, order the Oyster sandwich and smoke ricotta raviolis - no need for conversation!
  • From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American."
  • I've seen God and he is inside their doughnuts.
  • Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger.
  • "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert
  • Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu.
  • DON'T GO!!! A rat in the hall that run near our table. We paid the bill and informed the waitress about the rat, but he did not give us importance. We were worried about the restaurant hygiene.
  • Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Home to the best Bloody Mary...EVER.
  • Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
  • Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. Its one of our #100best dishes and drinks of 2011.
  • Fried Chicken & Laherte Freres Champagne is the play.
  • Fantastic beer selection.