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- DuMont Burger - Williamsburg - New York Magazine Restaurant Guide New York Magazine Skip to content
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In my opinion, DuMont has the best burger in NYC. It's not fancy or unique, but the patty is the perfect thickness, and they've always got nice fresh veggies to top it with.
With a fatty patty on brioche bun with Boston bibb lettuce, this place satisfies our red meat cravings. While it is primarily takeout, the full bar and apple crumble may make you stick around.
Ate the macaroni and cheese.
Hands-down the best burger in NYC. I order mine with blue cheese and caramelized onions. The mac and cheese with bacon can easily feed a family of four or one very hungry chef. -Jacqueline Lombard, To
Jeff says "get the burger."
At this sibling to Dumont Restaurant, the superrich hand-shaped beef burgers can be had in 8-oz or 5-oz mini versions.
Food & Wine
fried pickles are so light and crispy... do it.
Don't be one of those people that comes here and orders a salad. Just don't.
Few places marinate their burgers. This is one of them, not to be missed! New York's 10 Best Burgers to Eat Outdoors
The Daily Meal
Loving the dumac and cheese? Order a bun (yes, a bun) on the side to sop up all the leftover cheese. It's like a delicious fondue, and totally worth the embarrassment.
Best Burger in NYC. plain and simple.
Don't question this- order a DuMont burger with gruyere and grilled onions. The Mac & Cheese is banging. Top it off with homemade donuts. Pamela is THE BEST waitress! Ask for her
Burgers and sides at huge - make sure you order 1 and share
At $12 the boozy shakes are pretty pricey but oh so good.
Takes too long! Too expensive. Used to be good. Done.
First burger since arriving in the USA and my head literally exploded now I'm writing this from beyond the grave on the iPhone I borrowed from god.
The salted caramel boozy shake is the most delicious.
If you don't want your colon hating you later, try the mini dumont burger instead of the regular one. Add bacon, though. Always add bacon.
Mini burger with bacon and blue.
macaroni and cheese is perfection: radiatore with cubes of Irish bacon