The Beverly Hills Hotel
The Polo Lounge at the Beverly Hills Hotel will offer a brunch composed of a wide variety of dishes including white gazpacho, Dungeness crab benedict, prime ribeye, and polenta and blueberry pancakes as well as an extensive dessert bar. 11 a.m. to 3 p.m.; $140 per person.
Chaya downtown and Venice locations will both offer a three-course brunch that includes Thai coconut curry lentil soup, pappardelle pasta with wagyu bolognese, a short rib and grilled cheese sandwich, and flourless chocolate cake. 11 a.m. to 3 p.m.; $45 per person.
The Beverly Hilton’s Circa 55 will offer an Easter brunch buffet with a sushi and seafood bar, salads, pasta, carving stations, traditional breakfast items, and a dessert bar. 11 a.m. to 4 p.m.; $79 per person.
Hotel Bel Air will be offering a three-course Easter brunch with dishes including ricotta-lemon blintzes, Maryland blue crabcakes, tagliatelle pasta, the HBA benedict, huevos rancheros, and steak frites, plus a dessert buffet and an Easter egg hunt on the front lawn. 11a.m. to 3 p.m.; $125 per person.
The Langham in Pasadena will offer several dining options on Easter Sunday including brunch in the Huntington Ballroom from 10:30 a.m. to 2:30 p.m. for $98 per person; Dim Sum on the Terrace from 10 a.m. to 2 p.m. for $62 per person; a Chef’s Market Brunch at the Royce Steakhouse from 11 a.m. to 3 p.m. for $92 per person; and an Easter egg hunt in the Horseshoe Garden with a petting zoo and train.
The Ritz-Carlton Marina Del Rey
The Ritz-Carlton Marina Del Rey’s Cast & Plow will be serving a special à la carte small plates menu including crispy rock shrimp, roasted tomato soup, smoked salmon, rack of lamb, and eggs benedict. A bunny building workshop will be available for the kids.
Culver City’s Wildcraft will be serving an Italian-inspired Easter à la carte menu including pecan sticky buns, house-cured gravlax, and baked organic eggs; 11 a.m. to 3 p.m.