2 parts Owl's Brew White and Vine
1 part Vodka
1 part Soda waterPrep:
Serve on the rocks and garnish with fresh watermelon.NOLET’S Silver Peach Lemonade PunchIngredients:
750 ml NOLET’S Silver Dry Gin
2.25 L Fresh Squeezed Lemonade
375 ml Elderflower Liqueur
2 Bags Frozen Peaches
Mix all ingredients in a pitcher or infusion jar and stir. Serve over ice in a highball glass and garnish with a peach slice or raspberry skewer.
1 bottle of Rosé such as Maison Marcel Rosé
Freeze the rosé in ice cube trays or a pan for 6-8 hours beforehand. Combine the hulled strawberries with a half cup of sugar in blender bowl, allowing the juice from the berries to leak into the sugar. Add rosé and one cup of crushed ice into blender. Squeeze in two and a half ounces of fresh lemon juice. Blend and enjoy! The culinary professionals from BLACK+DECKER and Chef’n recommend simple to DIY, all you need is sugar, hulled strawberries, and fresh lemon juice – and Rosé, of course!Jose Cuervo MargaritasPrep:
Don’t feel like breaking out any equipment and want to just get the party started immediately? Grab a jug of Authentic Jose Cuervo Ready-To-Drink Margaritas
and kick back. With offerings such as mango, strawberry lime, classic margarita, grapefruit tangerine, coconut pineapple, watermelon, lime light, white peach (light) ― you’ll be sure to please all your party people! All you need to do is add ice. Maybe some garnish if you want to get fancy.
NOLET’S Silver Cucumber Mint LemonadeIngredients:
1.25 oz. NOLET’S Silver Dry Gin
1 oz. Simple Syrup
1 oz. Fresh Lemon Juice
8-10 Mint Leaves
Muddle cucumber and mint with simple syrup and lemon juice in a mixing glass. Add NOLET’S Silver, ice and shake well. Strain into an ice-filled rocks glass. Garnish with a fresh sprig of mint.
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