A Guide To Proper Wine Pronunciation (Slideshow)
Brunello di Montalcino
(brew-nel-lo dee mahn-tahl-chee-no)
Cuvée
(coo-vay)
Entre-Deux-Mers
(ong-truh-de-merr)
Hermitage
(er-mee-tahj)
Gewürztraminer
(geh-viartz-trah-mee-ner)
Gigondas
(jhee-gohn-dahs)
Grüner Veltliner
(grew-ner velt-lee-ner)
Pauillac
(poy-yac)
Puligny-Montrachet
(poll-een-yee–mon-ra-shay)
Rias Baixas
(ree-ahs buy-shuss)
Sangiovese
(san-joe-vae-sae)
Sémillon
(say-meel-yohng)
Txakoli
(chock-oh-lee)
Valpolicella
(val-po-lee-CHEL-lah)
Vinho Verde
(VEEN-yo VAIRD)
Viognier
(vee-oh-nee-aye)