Food-Friendly Reds for Valentine’s Day

European wines have a heritage of lean structures and crisp finishes, making them worth your while to try on Valentine’s Day
Staff Writer
Valentine's Day Wine

Kristen Hom

Here is a group of reds you can give your heart to.

Valentine’s Day is for lovers — lovers of wine, that is. Traditionally, the red wines that will snuggle up best to what’s on you and your partner’s plates come from the Old World: the vineyards of Europe.

Food-Friendly Reds for Valentine’s Day (Slideshow)

There is a danger in over-simplifying the differences between wines from Europe and those from newer wine-producing areas, of course, but the historical background is that, for a variety of reasons, Europeans have grown up on wines that are lean, savory with lots of acidity.

Although there are exceptions on both sides, wines from Europe’s former colonies tend to be riper and more fruit-forward — still table wines, but made less to stimulate our desire to eat something than as something pleasurable to sip on by themselves. Europeans drink bitters; everyone else grew up on Coke.

That doesn’t mean that every European red is food-perfect. Some challenge us by being so lean and bitter that they can detract from food rather than complement it. But here are 15 from various countries in Europe — mainly France, Italy, and Spain — that you might fall in love with.

Click here for food-friendly reds.

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