Imagine your typical Starbucks bottled Frappuccino, with the added benefits of acai berries or coconut water. That’s what you get with the Body & Bean coffee beverages, made with antioxidants, teas, and herbs to turn your coffee into a superfood. Take the Coffee Anti-Ox flavor, made with the same antioxidants found in blueberries and acai berries, or the Coffee marTEAni, made with antioxidants, polyphenols, and green tea leaves. Each of the seven flavors combines the natural properties found in food (i.e. yerba mate, dark chocolate, and honey) to make a naturally sweet, and healthy, drink. And the drink isn’t just for the health-minded, but also the ethically minded: the Peruvian coffee used in Bean & Body is made from fair-trade certified, organic, shade-grown beans. The drinks range from 36 to 135 milligrams of caffeine.