Dr. BBQ’s Roasted Garlic Guacamole Recipe



  • 3 ripe avocados
  • 1 head roasted garlic
  • 2 jalapeños, roasted and peeled
  • ¼ cup finely chopped red onion
  • 1/3 cup finely chopped cilantro
  • 2 plum tomatoes, seeded and chopped (optional)
  • Juice of 2 lemons
  • Salt and pepper, to taste

One of Dr. BBQ's favorites! Roasting the garlic brings out its sweetness, adding a deeper flavor to complement the jalapeños and creamy avocado. - Allison Beck


Halve the avocados, removing two of the pits and setting aside the third. With a large spoon, scoop out the flesh into a medium glass bowl.

Over a cutting board, squeeze the head of roasted garlic to remove the cloves. Roughly chop them, and set aside. Halve the roasted and peeled jalapeños, removing the top and some or all of the seeds, depending how hot you like your guacamole (the seeds have a lot of the heat). Roughly chop the flesh and set aside.

Mash together the avocado mixture with a fork. To this, add the onion, cilantro, tomatoes (if you are using them), half of the garlic, and half of the jalapeños and combine. Season to taste with salt, pepper,  and half of the lemon juice. Mix well. Place the reserved pit on top, cover with plastic wrap and let rest for 5 minutes. (Adding the pit will help keep the guacamole from discoloring).

When ready to serve, remove the plastic, mix well and taste (it’s best to taste with the chips you’ll be serving). If desired, add all or some more of the garlic, jalapeño, and lemon juice. Season with more salt and pepper if needed. Mix well and serve. This is best made at the last minute.



Back To Avocado 101!



Calories per serving:

183 calories

Dietary restrictions:

High Fiber, Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 89g 137%
  • Carbs 84g 28%
  • Saturated 13g 65%
  • Fiber 46g 186%
  • Sugars 9g
  • Monounsaturated 59g
  • Polyunsaturated 11g
  • Protein 17g 35%
  • Sodium 63mg 3%
  • Calcium 224mg 22%
  • Magnesium 209mg 52%
  • Potassium 3,450mg 99%
  • Iron 5mg 31%
  • Zinc 5mg 31%
  • Phosphorus 429mg 61%
  • Vitamin A 98µg 11%
  • Vitamin C 144mg 240%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 53%
  • Niacin (B3) 11mg 56%
  • Vitamin B6 2mg 116%
  • Folic Acid (B9) 519µg 130%
  • Vitamin E 13mg 66%
  • Vitamin K 182µg 228%
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