Row 1

103 W 77th St (at Columbus Ave)
New York, NY 10024
(212) 362-3800
New American
$ $ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:00 PM–10:30 PM Sun: 11:30 AM–2:00 PM

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Foursquare Tips

  • The grub here's classic French, but spiced up w/ high & low American influences, while the dcor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
  • On Meatless Mondays, get the four-course $46 prix fixe menu showcasing veggie and vegan dishes sourced from Union Square Greenmarket.
  • This exquisite restaurant is perfect for a date night, for which we recommend the veal chop for two. Otherwise, treat yourself to the butter poached lobster with mouth watering burgundy truffles.
  • Dovetail is in a great location if youre interested in taking in some sights as well as eats. More good news? Dessert here is no afterthought: you cant go wrong.
  • One Michelin star.
  • For an intimate dining experience, private parties can sit downstairs in the cozy sherry cellar, which overlooks the kitchens operations. (Another tip: order the brioche bread pudding for dessert.)
  • Fine dining on the upper west side with a strong vegetarian tasting menu.
  • Wait...the pastry chef put straight-up vegetables in a dessert!? But the Sticky Toffee Cake with Sweet Parsnips is sophisticated and delicious.
  • Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011!
  • Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
  • The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canaps, then the entree and finally a plate of bijou dessert bites.
  • Restaurant Week: Get the duck!
  • Best vegetarian meal I EVER had.
  • Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
  • Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongls Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
  • Food is great but the service really shines. Fantastic wait staff. Very knowledgable about the menu.
  • One of my favorite places to eat in the World
  • Go for ravioli w/ wild greens, vegetable consomm, or monkfish in mustard sauce. Come Sunday for a bargain 3-course meal. Green Guide Editor
  • They have an amazing veggie menu!!
  • Sauted Foie Gras, Graham Crackers, Huckleberries