Double Chocolate Organic Pecan Ice Cream

Double Chocolate Organic Pecan Ice Cream

Be Mindful. Be Human.

For all the chocolate lovers out there, what else could be better than your own homemade chocolate ice cream? With some pecans, it'll give that extra crunch! 

4
Servings
675
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Cup  organic goat's milk
  • 1 1/2  Cup  organic cream
  • 3/4  Cups  organic dark brown sugar
  • organic egg yolks
  • 1  Teaspoon  vanilla extract
  • 1  Pinch of  salt
  • 1/2  Cup  pecans, chopped
  • 1/2  Cup  chocolate chunks, chopped finely

Directions

In a medium sauce pan, add goat's milk, cream, dark brown sugar, salt, and cocoa powder. Mix well. Heat until warm on medium heat. DO NOT BOIL OR BRING TO A SIMMER. Place 4 egg yolks into a large bowl. Beat with a hand mixer beat until creamy and light yellow. Gradually pour cream mixture into eggs. Beat with hand mixer until combined.

Place mixture back into pot. Turn heat back on to medium heat. Warm mixture to 170 degrees or until it coats the back of a spoon. DO NOT BOIL OR BRING TO A SIMMER. Remove from heat. Strain with a fine mesh strainer into a bowl. Place bowl in an ice bath. Add vanilla and stir in.

Place bowl in the refrigerator for at least 3 hours. Overnight is recommended. Place in ice cream maker. Churn according to ice cream makers instructions. Add chocolate chunks and nuts into ice cream during churning.

Freeze for at least 2 hours. Overnight is recommended. Serve. Enjoy!

Nutritional Facts

Total Fat
29g
41%
Sugar
23g
26%
Saturated Fat
11g
46%
Cholesterol
57mg
19%
Carbohydrate, by difference
59g
45%
Protein
45g
98%
Vitamin A, RAE
936µg
100%
Vitamin B-12
3µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
47mg
63%
Vitamin E, added
7mg
47%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
1106mg
100%
Choline, total
80mg
19%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
3µg
0%
Folate, total
554µg
100%
Iron, Fe
21mg
100%
Magnesium, Mg
232mg
73%
Niacin
18mg
100%
Pantothenic acid
6mg
100%
Phosphorus, P
672mg
96%
Riboflavin
1mg
91%
Selenium, Se
30µg
55%
Sodium, Na
268mg
18%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
6µg
40%
Water
101g
4%
Zinc, Zn
8mg
100%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.