Row 1

1700 Fillmore St (at Post St.)
San Francisco, CA 94115
(415) 441-3672
$ $ $
Mon–Tue: 5:30 PM–11:00 PM Wed–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 11:30 AM–3:00 PM Sun: 11:30 AM–3:00 PM

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Foursquare Tips

  • Try the Indian food.
  • The Wry Rajah is AMAZING
  • Crazy for the paper masala's #67 on 7x7's Big Eat SF 2010.
  • Paper Masala Dosa
  • Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member]
  • The white truffle dosa was so delicious it made me weep!
  • A kitchen open til midnight means dosas, samosas, and uttapams after that evening flick at Kabuki.
  • idli sambar should be includes no matter what
  • A personal fav! Must order menu items: 1. White Truffle Masala Dosa 2. Trumpet Mushroom Uttapum 3. Juhu Palm cocktail (gin+lime+coconutmilk+BirdseyeChili) -- not on the menu, made on special request!
  • You must get the north & south samosas!
  • Yes, the dosas are delicious, but the most intriguing part of the menu is the small plates. They're seasonal, change often, and among the most creative dishes on the menu.
  • Not overpriced for the experience. Staff is nice, and the lighting is beautiful. Many dates come here.
  • The warm curly pappadam are great, but Sunday brunch is even better. You cant leave without trying one of the many namesake stuffed Indian crpes. - Inspector
  • Prawns Masala with Bharata is a win every time.
  • Try the batter-fried chiles or lamb pepper fry!
  • SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST INDIAN RESTAURANT
  • love the Malabar curry!
  • The Malabar curry dishes are authentic.
  • Soda refills are not free! They should be for a $4.00 coke, that's ridiculous!
  • Get the Steph Curry cocktail. Best drink I've ever had.