Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Doenee’s Nutella Bars Recipe
Oct 11, 2010 @ 7:38 PM
Posted by
Daily Value: 14%
Servings: 10
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 288Daily Value: 14%
Servings: 10
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 5g | 8% |
| Saturated | 3g | 15% |
| Carbs | 64g | 21% |
| Fiber | 1g | 5% |
| Sugars | 38g | 0% |
| Protein | 1g | 2% |
| Sodium | 23mg | 1% |
| Calcium | 11mg | 1% |
| Magnesium | 22mg | 5% |
| Potassium | 72mg | 2% |
| Iron | 3mg | 18% |
| Zinc | 1mg | 3% |
| Thiamin (B1) | 0mg | 16% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 3mg | 15% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
Doenee's Nutella Bars
Doenee is my sister. Her real name is Denise but when we were very young I couldn’t say Denise so I mumbled Doenee when I called her, and the name stuck. This is her recipe and they’re great game-day food. By the way, Doenee is older than I am.
INGREDIENTS
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup Nutella (chocolate-hazelnut spread)
- 6 cups crisp rice cereal
DIRECTIONS
Lightly grease a 9-by-13-inch pan. In a Dutch oven over medium heat, cook the corn syrup, sugar, and Nutella, stirring often until the sugar is melted. Remove pan from the heat and add the cereal. Gently stir well, coating all of the cereal. Transfer the mixture to the pan and push down [Editor’s note: use waxed paper to press down so the rice mixture doesn't stick] to form an even layer in the pan. Let cool for 30 minutes, then cut into 20 bars.
