Dinosaur Bar-B-Que's 'Mutha Sauce' Recipe


Nutrition

Cal/Serving: 83
Daily Value: 4%
Servings: 24

Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat3g4%
Saturated0g1%
Trans0g0%
Carbs15g5%
Fiber1g5%
Sugars12g0%
Protein1g2%
Sodium495mg21%
Calcium33mg3%
Magnesium23mg6%
Potassium359mg10%
Iron1mg7%
Zinc0mg1%
Phosphorus29mg4%
Vitamin A817IU16%
Vitamin C12mg20%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg4%
Niacin (B3)1mg4%
Vitamin B60mg7%
Folic Acid (B9)9µg2%
Vitamin E2mg8%
Vitamin K3µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Festive Challah
Challah is a sweet Jewish bread, served throughout the holidays and the Sabbath. Other traditional...
Citrus Glazed Roasted Carrots
Lemon and orange juices add a bright citrus note to roasted carrots. The honey glaze brings out the...
Lemon-Broccoli Risotto Rounds
What a tasty way to eat your broccoli! Savor lots of cheese, garlic, and flaky crescents. This...

Thinkstock/iStockphoto

From the popular restaurant chain Dinosaur Bar-B-Que, this mother hen of a sauce sure knows how to roost her chicks. It's featured throughout the restaurant's cookbook, Dinosaur Bar-B-Que: An American Roadhouse, and is a classic barbecue sauce that will perfectly douse any dish you're making. 

Click here to read how to Make the Ultimate Barbecue Sauce

3.5
Ratings4

INGREDIENTS

  • 1/4 cup vegetable oil
  • 1 cup minced onion
  • 1/2 cup minced green bell pepper
  • 1 jalapeño, seeded and minced
  • Pinch of each kosher salt and black pepper
  • 2 tablespoons minced garlic
  • One 28-ounce can tomato sauce
  • 2 cups ketchup
  • 1 cup water
  • 3/4 cup Worcestershire sauce
  • 1/2 cup cider vinegar
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 1/4 cup cayenne sauce
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 tablespoon Liquid Smoke (optional)

DIRECTIONS

Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook until soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, and then lower the heat to a simmer. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.

 

Recipe Details

Servings: 24
Cuisine: American
Special Designations: Vegetarian

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human