Dinosaur Bar-B-Que's 'Mutha Sauce' Recipe


Nutrition

Cal/Serving: 87
Daily Value: 4%
Servings: 24

Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g4%
Saturated0g1%
Trans0g0%
Carbs16g5%
Fiber1g6%
Sugars12g0%
Protein1g2%
Sodium496mg21%
Calcium35mg4%
Magnesium24mg6%
Potassium380mg11%
Iron1mg7%
Zinc0mg2%
Vitamin A1193IU24%
Vitamin C13mg21%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg5%
Niacin (B3)1mg5%
Vitamin B60mg8%
Folic Acid (B9)11µg3%
Vitamin E2mg10%
Vitamin K4µg5%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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From the popular restaurant chain Dinosaur Bar-B-Que, this mother hen of a sauce sure knows how to roost her chicks. It's featured throughout the restaurant's cookbook, Dinosaur Bar-B-Que: An American Roadhouse, and is a classic barbecue sauce that will perfectly douse any dish you're making. 

Click here to read how to Make the Ultimate Barbecue Sauce

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Ratings4

INGREDIENTS

  • 1/4 cup vegetable oil
  • 1 cup minced onion
  • 1/2 cup minced green bell pepper
  • 1 jalapeño, seeded and minced
  • Pinch of each kosher salt and black pepper
  • 2 tablespoons minced garlic
  • One 28-ounce can tomato sauce
  • 2 cups ketchup
  • 1 cup water
  • 3/4 cup Worcestershire sauce
  • 1/2 cup cider vinegar
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 1/4 cup cayenne sauce
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 tablespoon Liquid Smoke (optional)

DIRECTIONS

Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook until soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, and then lower the heat to a simmer. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.

 

Recipe Details

Servings: 24
Cuisine: American
Special Designations: Vegetarian

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