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Dinosaur Bar-B-Que's Korean Marinade Recipe
Jul 20, 2012 @ 3:16 PM
Posted by
Daily Value: 3%
Servings: 32
Vegan, Vegetarian, Dairy-Free
Posted by
Nutrition
Cal/Serving: 60Daily Value: 3%
Servings: 32
Vegan, Vegetarian, Dairy-Free
| Fat | 3g | 5% |
| Saturated | 0g | 2% |
| Carbs | 6g | 2% |
| Fiber | 0g | 0% |
| Sugars | 5g | 0% |
| Protein | 1g | 2% |
| Sodium | 922mg | 38% |
| Calcium | 8mg | 1% |
| Magnesium | 11mg | 3% |
| Potassium | 53mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 2µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
INGREDIENTS
- 1 cup soy sauce
- 1 1/3 cups teriyaki sauce
- 2/3 cup rice wine vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon Sriracha chile sauce
- 1/2 cup sesame oil
- 4 ounces brown sugar
- 2 teaspoons red pepper flakes
DIRECTIONS
Mix all of the ingredients in a bowl and store in a plastic or glass container until ready to use.
Recipe Details
Servings: 32
