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Dining Blogs: Fusing Japanese and Chinese Cuisine and More Links
In today’s Link Love, Marc Vetri does some killer acoustic soul, plus a 75-year-old pizza joint still stays strong
<A href="http://kirbiecravings.com/2012/06/shiyang-culture-restaurant-fanciest-meal-i-didnt-enjoy.html#more-10868">Kirbie Cravings</a>
Guava, pear, and papaya for a simple dessert starter, plus more dining out ideas.
Keywords Dining Blogs, Link Love
Credit: <A href="http://kirbiecravings.com/2012/06/shiyang-culture-restaurant-fanciest-meal-i-didnt-enjoy.html#more-10868">Kirbie Cravings</a>
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Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.
• A tasteful presentation at a Japanese-Taiwanese fusion restaurant abroad. [KirbieCravings]
• Momofuku takes on street food, but at what cost for the customer? [The Price Hike]
• Speaking of which, here is the Lucky Peach issue four cover. [Momofuku Tumblr]
• Philly chef Marc Vetri rocks out with Phil Roy, playing some acoustic soul. [Snacky Tunes]
• A 75-year-old pizza joint in the Bay Area serves up classic margheritas and more. [Broccoli and Chocolate]
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