The Diner's Guide To Valentine's Day

As industry experts with over 17 years of experience serving the hospitality industry, we recognize that while Valentine's Day is a special time for couples, it can also be a stressful time to dine out. In order to have the best experience this holiday, here are the top 5 things to keep in mind:

1. Be Punctual. Restaurants are very busy tonight. Arrive on-time for your reservation lest you get passed over for a walk-in procrastinator.

2. Be prepared to order from a prix fixe menu. Don't expect your favorite restaurant to offer your beloved dishes on Valentine's Day. Often restaurants choose to highlight a few classics within a limited menu.

3. Beware of amateurs. Much like New Year's Eve, your dining compatriots may be restaurant newbies that occupy a great deal of your server's time.

4. Be REALLY nice to the staff. Odds are the staff would rather be home with their significant others, so be kind and tip generously.

5. Best advice: Pass on the pork belly appetizer and chocolate cake dessert. Keep your meal light so you don't end up in a food coma after dinner. Your sweetie will thank you.

For more tips and trends, follow us at http://www.coylehospitality.com/news/ or @coyleexperience.