Diner Finds Wire in Pizza and More News

In today's Media Mix, a California restaurant stops serving foie gras, plus essential knife skills from Mission Chinese
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

The Daily Meal brings you the biggest news from the food world.

Groceries via Tricycle: Here's a roundup of eco-friendly, sustainable ways to get your fresh produce from the farm, sans Fresh Direct. [NY Mag]

California Restaurant Halts Foie Gras: PETA has finally succeeded in scaring a small Los Angeles restaurant into taking foie gras dishes off its menu. "I wish I had the money to fight PETA, but we don't," the chef said. "We're a small restaurant and we don't have the means." [LA Times]

Knife Skill Lessons: Here, a Mission Chinese cook shows you how to handle a knife like a pro, in GIF-form. [First We Feast]

Wire in Pizza: A pizza restaurant was fined $60,000 after a diner ate a wire bristle that was cooked into a pie. [Sunday Morning Herald]

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