Devil's Style Chicken Marinade

Devil's Style Chicken Marinade
Staff Writer

Casa Nonna

Devil's Style Chicken Marinade

This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.

Ingredients

  • Juice from 5 lemons
  • pint extra-virgin olive oil
  • 1/2  Tablespoon  red chile flakes
  • 1/2  Tablespoon  dried oregano
  • cloves garlic, sliced

Directions

Mix all of the ingredients together and pour over the chicken. Marinate overnight.

Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
30mg
3%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
3mg
0%
Sodium, Na
7mg
0%

Chicken Marinade Shopping Tip

When buying chicken, make sure to ask for it to be placed in a separate plastic bag, to minimize the risk of cross-contamination.

Chicken Marinade Cooking Tip

If the marinade contains sugar, make sure to pat the meat completely dry before cooking it. Otherwise, the sugar on the surface of the meat will burn before the meat is completely cooked through.