Deviled Potatoes

Paul Jarvis

Ingredients

  • 20  egg-sized potatoes
  • 1/2 Teaspoon  mustard seeds
  • 1/2 Teaspoon  turmeric
  • 1/4 Cup  nutritional yeast
  • 1/2 Teaspoon  paprika
  • 1/2 Teaspoon  salt
  • 2-3 Tablespoons  cashew cream* or vegan mayonnaise

Forget the egg whites! Chef Paul Jervis gives deviled eggs an entirely new makeover, serving the rich, creamy yolk filling in a potato. 

Directions

Preheat the oven to 375 degrees.

Halve about the potatoes and place on a lightly oiled baking sheet, flat side down. Bake in the oven for 30-45 minutes, or until tender. 

Scoop out the middles and place in a mixing bowl. Mash the scooped out potato middles with a mustard seed, nutritional yeast, cashew cream (or any vegan mayonnaise), and turmeric.

Spoon the mixture back into the middle of the potatoes, and sprinkle with paprika.

* cashew cream can be made by blending 1 cup of cashews with 1 cup of water and a pinch of salt. 

Nutrition

Calories per serving:

300 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

15%

Servings:

20
  • Fat 23g 35%
  • Carbs 1,312g 437%
  • Saturated 11g 53%
  • Fiber 179g 717%
  • Trans 0g
  • Sugars 63g
  • Monounsaturated 4g
  • Polyunsaturated 4g
  • Protein 182g 365%
  • Cholesterol 51mg 17%
  • Sodium 1,641mg 68%
  • Calcium 918mg 92%
  • Magnesium 1,804mg 451%
  • Potassium 31,155mg 890%
  • Iron 61mg 341%
  • Zinc 34mg 225%
  • Phosphorus 4,245mg 606%
  • Vitamin A 182µg 20%
  • Vitamin C 1,454mg 2,424%
  • Thiamin (B1) 44mg 2,955%
  • Riboflavin (B2) 41mg 2,424%
  • Niacin (B3) 302mg 1,510%
  • Vitamin B6 60mg 3,011%
  • Folic Acid (B9) 1,185µg 296%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 143µg 178%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...