Deviled Eggs

Chef David Burke

Ingredients

  • 12  hard-boiled eggs, peeled
  • 1 Tablespoon  mayonnaise
  • 1 Tablespoon  sour cream
  • 1 Teaspoon  smoked paprika
  • 1/2 Teaspoon  Old Bay seasoning
  • 1/2 Teaspoon  cayenne
  • 2 Tablespoons  mustard oil*
  • 1 Teaspoon  Espelette pepper

There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.

Directions

Cut the eggs in 1/2 lengthwise and gently remove the yolks. Set aside the egg whites on a platter.  Pass the yokes through a fine strainer and add to a medium-sized bowl. Mix in the mayonnaise, sour cream, paprika, cayenne, and Old Bay and season with salt and freshly ground pepper. Add the yokes to a pastry bag with a star tip. Pipe about 1 ounce into each egg white and drizzle with mustard oil and the Espelette.

Notes

*Mustard oil is oil that has been infused with mustard seeds. If you cannot find mustard oil, feel free to substitute with 2 tablespoons of regular oil mixed with 1 teaspoon of mustard powder. 

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

11%

Servings:

6
  • Fat 18g 27%
  • Carbs 2g 1%
  • Saturated 4g 20%
  • Fiber 0g 1%
  • Sugars 1g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 13g 25%
  • Cholesterol 375mg 125%
  • Sodium 139mg 6%
  • Calcium 55mg 5%
  • Magnesium 12mg 3%
  • Potassium 147mg 4%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 177mg 25%
  • Vitamin A 171µg 19%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 45µg 11%
  • Vitamin B12 1µg 19%
  • Vitamin D 2µg 1%
  • Vitamin E 1mg 6%
  • Vitamin K 2µg 3%
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