Deviled Eggs

Chef David Burke


  • 12  hard-boiled eggs, peeled
  • 1 Tablespoon  mayonnaise
  • 1 Tablespoon  sour cream
  • 1 Teaspoon  smoked paprika
  • 1/2 Teaspoon  Old Bay seasoning
  • 1/2 Teaspoon  cayenne
  • 2 Tablespoons  mustard oil*
  • 1 Teaspoon  Espelette pepper

There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.


Cut the eggs in 1/2 lengthwise and gently remove the yolks. Set aside the egg whites on a platter.  Pass the yokes through a fine strainer and add to a medium-sized bowl. Mix in the mayonnaise, sour cream, paprika, cayenne, and Old Bay and season with salt and freshly ground pepper. Add the yokes to a pastry bag with a star tip. Pipe about 1 ounce into each egg white and drizzle with mustard oil and the Espelette.


*Mustard oil is oil that has been infused with mustard seeds. If you cannot find mustard oil, feel free to substitute with 2 tablespoons of regular oil mixed with 1 teaspoon of mustard powder. 


Calories per serving:

220 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 106g 163%
  • Carbs 10g 3%
  • Saturated 24g 122%
  • Fiber 2g 6%
  • Sugars 8g
  • Monounsaturated 42g
  • Polyunsaturated 15g
  • Protein 76g 153%
  • Cholesterol 2,250mg 750%
  • Sodium 836mg 35%
  • Calcium 330mg 33%
  • Magnesium 71mg 18%
  • Potassium 885mg 25%
  • Iron 8mg 45%
  • Zinc 7mg 44%
  • Phosphorus 1,062mg 152%
  • Vitamin A 1,029µg 114%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 3mg 185%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 1mg 43%
  • Folic Acid (B9) 270µg 67%
  • Vitamin B12 7µg 112%
  • Vitamin D 13µg 3%
  • Vitamin E 8mg 39%
  • Vitamin K 12µg 15%
Have a question about nutritional data? Let us know.
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