Deviled Eggs

Chef David Burke


  • 12  hard-boiled eggs, peeled
  • 1 Tablespoon  mayonnaise
  • 1 Tablespoon  sour cream
  • 1 Teaspoon  smoked paprika
  • 1/2 Teaspoon  Old Bay seasoning
  • 1/2 Teaspoon  cayenne
  • 2 Tablespoons  mustard oil*
  • 1 Teaspoon  Espelette pepper

There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.


Cut the eggs in 1/2 lengthwise and gently remove the yolks. Set aside the egg whites on a platter.  Pass the yokes through a fine strainer and add to a medium-sized bowl. Mix in the mayonnaise, sour cream, paprika, cayenne, and Old Bay and season with salt and freshly ground pepper. Add the yokes to a pastry bag with a star tip. Pipe about 1 ounce into each egg white and drizzle with mustard oil and the Espelette.


*Mustard oil is oil that has been infused with mustard seeds. If you cannot find mustard oil, feel free to substitute with 2 tablespoons of regular oil mixed with 1 teaspoon of mustard powder. 


Calories per serving:

220 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 106g 163%
  • Carbs 10g 3%
  • Saturated 24g 122%
  • Fiber 2g 6%
  • Sugars 8g
  • Protein 76g 153%
  • Cholesterol 2,250mg 750%
  • Sodium 836mg 35%
  • Calcium 330mg 33%
  • Magnesium 71mg 18%
  • Potassium 885mg 25%
  • Iron 8mg 45%
  • Zinc 7mg 44%
  • Phosphorus 1,062mg 152%
  • Vitamin A 5,465IU 109%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 3mg 185%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 1mg 43%
  • Folic Acid (B9) 270µg 67%
  • Vitamin B12 7µg 112%
  • Vitamin D 13µg 3%
  • Vitamin E 8mg 39%
  • Vitamin K 12µg 15%
  • Fatty acids, total monounsaturated 42g
  • Fatty acids, total polyunsaturated 15g
See detailed nutritional info Have a question about nutritional data? Let us know.

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