Deviled Eggs Recipe

Nutrition

Cal/Serving: 326
Daily Value: 16%
Servings: 2

Low-Carb
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free
Fat26g39%
Saturated5g23%
Trans0g0%
Carbs3g1%
Fiber0g0%
Sugars3g0%
Protein19g38%
Cholesterol564mg188%
Sodium909mg38%
Calcium86mg9%
Magnesium19mg5%
Potassium211mg6%
Iron3mg15%
Zinc2mg13%
Phosphorus300mg43%
Vitamin A812IU16%
Vitamin C0mg0%
Thiamin (B1)0mg5%
Riboflavin (B2)1mg40%
Niacin (B3)0mg1%
Vitamin B60mg13%
Folic Acid (B9)71µg18%
Vitamin B121µg22%
Vitamin D3µg1%
Vitamin E2mg8%
Vitamin K0µg1%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Deviled Eggs
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
4.2

INGREDIENTS

  • 6 hard-cooked eggs
  • 2 tablespoonss mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt

Recipe Details

Prep: 15 min
Total time: 15 min
Servings: 2 servings


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