Deviled Eggs Recipe
Daily Value: 16%
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||71µg||18%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
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This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
- 6 hard-cooked eggs
- 2 tablespoonss mayonnaise
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
Recipe DetailsPrep: 15 min
Total time: 15 min
Servings: 2 servings