8 E 18th St
New York NY 10003
(212) 691-1300
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Gilt City The sumptuous, regionally inspired Indian cuisine features superlative signature dishes like Jamison Farm tandoori lamb chops and masala fried quail.
Priya K.I have to agree with everyone - if you go please order the lamp chops - they are to DIE for!
David B.Get the lamb chops - amazingly soft
Snehal Lamb chops are great but a very small portion for the price
Laurie D.Definitely order the Manchurian cauliflower
Jennifer 8. L.Appetizers better than mains here. Manchurian cauliflower and shrimp bruchetta. Eh on chicken vundaloo. Desserts good too.
Jessica S.Mirchi Ka Salan appeared on The Best Thing I Ever Ate
Elias A.A bit expensive but the food is great.
Stjepan R.Devi8 E 18th St (Btwn 5th and Broadway), New York, NY 10003Indian Restauran
Nicole S.Its so pretty in here. They have Indian beer and Lassi's. :D
Stjepan R.Devi8 E 18th St (at 5th Ave), New York, NY 10003(212) 691-1300 @DeviRestaurant Devi18thnyc.com
Vikram S.No go! Too expensive for mediocre food.
Payal D.Onion Kulcha is amazing. Skip the ragda pattis chaat.
Vaibhav P.Fried Okra is amazing. Must try for vegetarians
Betty There's a year-long $35 3-course dinner option! It's worthwhile good deal.
Roberto S.Indian fusion restaurant. Lamb chops marinated over night in yogurt, parmesan and spices, soooo tender and wonderful okra chips. Five stars for #myZagat
Nick S.The jury is out on the new, revamped Devi without Chef Suvir Saran.
+JET (.Excellent service .....incredible flavors!
David R.Chicken Vindaloo, Spicy! but good. Chicken Tikka Masala is better. Emperor's Morsel is a little bland. The Mango Cheesecake is very "mangoie", I liked it, GF did not lol. Nice place, great service.