8 E 18th St
New York NY 10003
(212) 691-1300
Categories Food

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The Daily Meal Editors and Community Say

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Devi: News & Coverage on New York Magazine
Recent news and coverage of Devi.
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Nasir Memon
The lamb chops are among the best I have had
Douglas Elliman
A gourmet restaurant with an extravagant tasting menu, cocktails and a vast selection of international wines. We love coming here to experiment with Indian food! We always get a selection of samples.
Did You
Very Salty and Spicy but awesome flavors clashing over dishes.
Sasha Baston
Good food some dishes even the best I've had in nyc but the price tag doesn't merit the quality.
Prianka De
Try the coriander infused old fashioned.
Rachel Lippman
Try the undiscovered brunch here. $18 for entree, cocktail, and sides. Creative stuff like tikka masala croque Monsieur and chutney samosa sandwich....
Lee Hoffman
Manchurian Cauliflower, Fried Okra Salad, Chicken tikka Masala - you will be happy
Carlo Cisco
Amazing restaurant! Probably my favor Indian place in the city! Lamb chops are incredible and use you use foodfan select you'll save 30% on your whole bill here!
Village Voice
Village Voice is proud to welcome Devi to the 2014 Choice Eats food fest! The lamb chops are a must.
Prachi Bhardwaj
When the place is crowded the service is a bit slow. The food prices are on the higher side. Good food though. Dal panchratni and murg begum bahar are delicious!
kelsey falter
Get the crispy Okra salad dish!!!!! Amazing
Excellent service .....incredible flavors!
Gilt City
The sumptuous, regionally inspired Indian cuisine features superlative signature dishes like Jamison Farm tandoori lamb chops and masala fried quail.
Vikram Shah
No go! Too expensive for mediocre food.
Gansevoort Hotel Group
Lamb Chops! Do itttt!!!
Lamb chops are great but a very small portion for the price
Priya Kapoor
I have to agree with everyone - if you go please order the lamp chops - they are to DIE for!
Laurie DePrete
Definitely order the Manchurian cauliflower
Jennifer 8. Lee
Appetizers better than mains here. Manchurian cauliflower and shrimp bruchetta. Eh on chicken vundaloo. Desserts good too.
David Berkowitz
Get the lamb chops - amazingly soft
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