Denny's Bacon Slamburger Recipe
Nutrition
Cal/Serving: 1,841Daily Value: 92%
Low-Carb
| Fat | 149g | 229% |
| Saturated | 70g | 348% |
| Trans | 2g | 0% |
| Carbs | 25g | 8% |
| Fiber | 1g | 4% |
| Sugars | 4g | 0% |
| Protein | 97g | 195% |
| Cholesterol | 561mg | 187% |
| Sodium | 2250mg | 94% |
| Calcium | 1745mg | 174% |
| Magnesium | 110mg | 27% |
| Potassium | 846mg | 24% |
| Iron | 7mg | 38% |
| Zinc | 15mg | 97% |
| Vitamin A | 2536IU | 51% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 1mg | 37% |
| Riboflavin (B2) | 1mg | 83% |
| Niacin (B3) | 10mg | 52% |
| Vitamin B6 | 1mg | 42% |
| Folic Acid (B9) | 122µg | 30% |
| Vitamin B12 | 6µg | 97% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 10µg | 13% |
| Fatty acids, total monounsaturated | 57g | 0% |
| Fatty acids, total polyunsaturated | 10g | 0% |
Exclusive from The Daily Meal
Popular Recipes

What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with meat, hash browns, bacon, egg, and cheese — a winning (albeit artery-clogging) combination.
See all burger recipes.
INGREDIENTS
- 1 tablespoon vegetable oil, plus more for coating the grill or skillet
- 1 ground beef patty
- 1/2 cup frozen hash browns, thawed
- 1 egg
- 1 sesame bun, toasted
- 2 strips bacon, cooked*
- Store-bought cheese sauce, to taste
DIRECTIONS
Preheat a grill or cast-iron skillet over medium-high heat and coat lightly with vegetable oil.
Cook the patty to the desired temperature (or about 165 degrees). Cook the hash browns until crispy according to the package directions. Heat the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. Meanwhile, warm the cheese sauce in a saucepan. From bottom to top, build your burger in the following order: heel, patty, hash browns, egg, cheese sauce, bacon, and crown.
Recipe Details
Servings: 1Cuisine: American
Special Designations: Kid-friendly
Notes and Substitutions:
*Note: Click here to see How to Make Bacon.

















































