Limited time menu pairs a taste of the holidays with Denny’s all-new fluffy Buttermilk Pancakes
Spartanburg, SC (RestaurantNews.com) The long-awaited season of pumpkin, caramel and cinnamon is finally here, and America can enjoy a taste of its favorite festive flavors drizzled, sprinkled, topped and cooked inside Denny’s all-new fluffy Buttermilk Pancakes. Denny’s limited time menu, featuring four delicious new ways to enjoy the tasty ‘cakes, offers guests a sweet and savory taste of fall and the holidays.
“This is the time of year when families and friends get together to celebrate good times with great food, and as ‘America’s Diner’, Denny’s welcomes them into our booths to enjoy their favorite seasonal flavors alongside our new, fluffy Buttermilk Pancakes,” said John Dillon, @DillonJohnW, chief marketing officer for Denny’s. “Our new menu is perfect for those who crave the taste of pumpkin, pecan or caramel, whether its morning, noon or night—all season long.”
Available 24/7, each of Denny’s delicious new menu items are the perfect way to celebrate the season:
New Salted Caramel & Banana Cream Pancake Breakfast – This delicious seasonal dish features two fluffy buttermilk pancakes with shortbread pieces cooked inside, layered with vanilla cream and topped with fresh bananas, warm salted caramel sauce and even more shortbread pieces. Served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
New Pumpkin Cream Pancake Breakfast – Offering fall flavors with every bite, two fluffy pumpkin pancakes are layered and topped with tasty pumpkin cream and served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
New Sticky Bun Pancake Breakfast – Sinfully sweet cinnamon sauce and cream cheese icing are drizzled over two fluffy buttermilk pancakes with glazed pecans cooked inside, served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
New Rudolph™ Pancake Breakfast – Inspired by the lovable character featured in the classic TV special, Rudolph the Red-Nosed Reindeer, Denny’s fluffy buttermilk pancake includes turkey bacon antlers and is topped with vanilla cream and chocolate eyes and nose. The Rudolph Pancake Breakfast is served with two eggs and hash browns.
But Denny’s seasonal-inspired menu isn’t just limited to pancakes. For a taste of the traditional, guests may enjoy the popular Turkey & Dressing Dinner, featuring a tasty new recipe with perfectly carved slices of premium turkey breast. This holiday favorite is served with savory stuffing, turkey gravy and cranberry sauce along with a choice of two sides and dinner bread.
Additionally, Denny’s is offering guests a sweet treat with its Red Velvet Pancake Puppies, made with white chocolate chips, tossed with powdered sugar and served with a side of cream cheese icing for dipping, along with the new Holiday Cookie Milk Shake, made with premium vanilla ice cream which is blended with cookie butter, then topped with whipped cream and shortbread pieces.
For those guests looking for more traditional holiday desserts, Denny’s will once again offer its Pumpkin and Pecan pies, each of which are available by the slice or whole.
Launched nationwide, Denny’s seasonal menu, which includes breakfast, lunch, dinner, dessert and late-night items, is available all day, every day through Jan. 9, 2017. For more information please visit www.dennys.com.
About Denny’s Corp.
Denny’s is one of America’s largest full-service family restaurant chains, currently operating over 1,700 franchised, licensed and company-owned restaurants across the United States, Canada, Puerto Rico, New Zealand, Mexico, Costa Rica, Dominican Republic, Honduras, Guam, the United Arab Emirates, Chile, Curaçao, El Salvador, and Trinidad and Tobago. For further information on Denny’s, including news releases, please visit the Denny’s website at www.dennys.com or the brand’s social channels via Facebook, Twitter, Tumblr, Instagram or YouTube.