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The Deer Hunter Cocktail Recipe

Nutrition

Cal/Serving: 140
Daily Value: 7%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat1g2%
Saturated0g1%
Trans0g0%
Carbs21g7%
Fiber4g17%
Sugars10g0%
Protein2g3%
Sodium6mg0%
Calcium61mg6%
Magnesium36mg9%
Potassium204mg6%
Iron2mg12%
Zinc1mg7%
Vitamin A11IU0%
Vitamin C17mg28%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)6µg2%
Vitamin E0mg0%
Vitamin K0µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Courtesy of Bullfrog and Baum

It may still be blazing hot in Vegas, but at the Vesper Bar in The Cosmopolitan, it's beginning to feel like fall. Mixologist Chris Hopkins has whipped up a new cocktail in honor of a popular fall pasttime, deer hunting. The Deer Hunter is a mix of features, including Domaine de Canton, Plymouth Sloe gin, Glenfiddich 15-year, lemon juice, spiced honey, oranges, and cloves. 

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INGREDIENTS

  • 1 1/4 ounces Domaine de Canton
  • 1 ounce Plymouth Sloe gin
  • 3/4 ounce Glenfiddich 15-year
  • 1 ounce lemon juice
  • 1/2 ounce cardamon/black pepper honey syrup
  • 1 swath of orange peel
  • 2 cloves

DIRECTIONS

Muddle orange peel and cloves. Add remaining ingredients. Shake and fine strain.
 

Recipe Details

Servings: 1