Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
in drink





















| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 4g | 17% |
| Sugars | 10g | 0% |
| Protein | 2g | 3% |
| Sodium | 6mg | 0% |
| Calcium | 61mg | 6% |
| Magnesium | 36mg | 9% |
| Potassium | 204mg | 6% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 7% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 17mg | 28% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

It may still be blazing hot in Vegas, but at the Vesper Bar in The Cosmopolitan, it's beginning to feel like fall. Mixologist Chris Hopkins has whipped up a new cocktail in honor of a popular fall pasttime, deer hunting. The Deer Hunter is a mix of features, including Domaine de Canton, Plymouth Sloe gin, Glenfiddich 15-year, lemon juice, spiced honey, oranges, and cloves.
Muddle orange peel and cloves. Add remaining ingredients. Shake and fine strain.