- 2 ripe Hass avocados, peeled and seeded
- 1 plum tomato, cored and diced into 1/4-inch pieces
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 1/4 Teaspoon coarse salt
- Dash of white pepper
- Juice from 1 lemon wedge
- 2 Cups crushed tortilla chips
- Canola oil, for frying
We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together.
With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using.
Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve.
Calories per serving:351 calories
Dietary restrictions:High Fiber, Low Carb Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free